$36.00
Braised beef in a red wine jus, sherry, pickled onions, mushrooms, bacon 2 servings
Braised beef, potatoes, onions, peas in a rich brown Guinness gravy topped with a flaky puff crust 2 individual pies
Spice rubbed, roasted to medium rare (GF, DF) Client to carve serves 4
Stir-fried hoisin and soy ginger glazed beef served with steamed jasmine rice and bok choy serves 2
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Weddings Corporate Special Events BBQ Holiday Food Station/Hors D’Oeuvres
