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PRODID:-//Kiss the Cook Catering - ECPv6.18.2//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.kissthecookcatering.com
X-WR-CALDESC:Events for Kiss the Cook Catering
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TZID:America/Toronto
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DTSTART:20250309T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261019
DTEND;VALUE=DATE:20261020
DTSTAMP:20260910T191113Z
CREATED:20260910T191113Z
LAST-MODIFIED:20260910T191113Z
UID:10001273-1792368000-1792454399@www.kissthecookcatering.com
SUMMARY:Souvlaki on a Pita
DESCRIPTION:Build your own Chicken Souvlaki (GF) in an Adonis Pita. Tender herb marinated chicken breast pieces skewered and grilled to perfection. \nToppings: Lettuce\, Tomato\, Red Onion\, Olives\, Feta Cheese\, Tzatziki \nGreek Salad with crisp romaine hearts\, tomatoes\, cucumbers\, bell peppers\, red onion and Feta cheese with White Wine Vinaigrette (V\, GF) \nVegan / Vegetarian: Sub Seitan Protein (Ve\, D) Greek Salad with crisp romaine hearts\, tomatoes\, cucumbers\, bell peppers\, red onion and Feta cheese with White Wine Vinaigrette (V\, GF) Feta for salad separated for vegetarians\, Sub Hummus (Ve\, D)
URL:https://www.kissthecookcatering.com/event/souvlaki-on-a-pita
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Souvlaki-Pita-square.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261020
DTEND;VALUE=DATE:20261021
DTSTAMP:20260910T191310Z
CREATED:20260910T191310Z
LAST-MODIFIED:20260910T191310Z
UID:10001274-1792454400-1792540799@www.kissthecookcatering.com
SUMMARY:Chicken Vindaloo
DESCRIPTION:Chicken Vindaloo a classic spicy Goan curry of chili peppers and vinegar (G\, D) \nBasmati Rice scented with cardamom (V\, Ve\, G\, D) \nJeera Potatoes (V\, Ve\, G\, D) \nKachumber Salad. A traditional salad of diced cucumber\, tomato\, onion\, coriander\, carrot\, lemon (V\, Ve\, GF\, DF) \nVegan/ Vegetarian: Lentil Daal\, (V\, Ve\, G\, D) Basmati Rice scented with cardamom (V\, Ve\, G\, D) Jeera Potatoes (V\, Ve\, G\, D) Salad
URL:https://www.kissthecookcatering.com/event/chicken-vindaloo-2
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/chicken-vindaloo-1-19.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261021
DTEND;VALUE=DATE:20261022
DTSTAMP:20260910T191549Z
CREATED:20260910T191549Z
LAST-MODIFIED:20260910T191549Z
UID:10001275-1792540800-1792627199@www.kissthecookcatering.com
SUMMARY:Chalet Chicken
DESCRIPTION:Chalet Style Roasted 9 Cut Chicken with Chalet Dipping Sauce on the Side (GF) \nHerb Roasted Mini Potatoes with olive oil\, thyme\, rosemary\, sea salt (V\, Ve\, D\, G) \nSteamed French Green Beans & Roast Maple Glazed Carrots (V\, Ve\, D\, G) \nFall Harvest Garden Salad with Balsamic Dressing (V\, Ve\, D\, G) (roast sweet potato\, apples\, pumpkin seeds) \nVegan / Vegetarian: BBQ glazed Vegan Chickpea “meatloaf”\, Herb roasted mini potatoes\, Steamed French Green Beans & Roast Maple Glazed Carrots (V\, Ve\, D\, G) Fall Harvest Garden Salad with Balsamic Dressing (V\, Ve\, D\, G) (roast sweet potato\, apples\, pumpkin seeds)
URL:https://www.kissthecookcatering.com/event/chalet-chicken
ATTACH;FMTTYPE=image/webp:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Rotisserie-Chicken-Culinary-Hill-HR-04.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261022
DTEND;VALUE=DATE:20261023
DTSTAMP:20260910T191808Z
CREATED:20260910T191808Z
LAST-MODIFIED:20260910T191808Z
UID:10001276-1792627200-1792713599@www.kissthecookcatering.com
SUMMARY:Chicken Parmesan
DESCRIPTION:Chicken Parmesan braised in KTC tomato sauce \nCreamy Mashed Potatoes (Ve\, G) \nRoasted Mixed Vegetables (V\, Ve\, G\, D) \nMixed Green & Radicchio Salad with Cherry Tomato\, Cucumber\, Baby Bocconcini\, Balsamic Vinaigrette (Ve\, G) \nVegetarian; Eggplant Parmesan\, Creamy Mashed Potatoes (Ve\, G) (Vegan sub- olive oil mashed potato) Roasted Veg (V\, Ve\, G\, D)\, Mixed Green & Radicchio Salad with Cherry Tomato\, Cucumber\, Baby Bocconcini\, Balsamic Vinaigrette (Ve\, G) \nVegan: Sub: Vegan Eggplant Involtini (Ve\, V\, D\, G)\, Mashed Potatoes (olive oil) Roasted Mixed Vegetables (V\, Ve\, G\, D)\, Mixed Green & Radicchio Salad with Cherry Tomato\, Cucumber\, Balsamic Vinaigrette (Ve\, G) (no cheese) \nGluten Free: Sub Naked Chicken Parmesan
URL:https://www.kissthecookcatering.com/event/chicken-parmesan-3
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Chicken-Parmesan-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261023
DTEND;VALUE=DATE:20261024
DTSTAMP:20260910T192202Z
CREATED:20260910T192202Z
LAST-MODIFIED:20260910T192202Z
UID:10001277-1792713600-1792799999@www.kissthecookcatering.com
SUMMARY:Bao Buns
DESCRIPTION:Bao Buns with Grilled Korean Steak Pickled Veggies (carrot\, cucumber\, red onion) Spicy Mayo\, Fresh Herbs (mint\, cilantro) (2 per person) \nServed with: \nSpring Roll Style Rice Noodle Salad with Cabbage\, Sprouts\, Carrots\, Mushrooms\, Green Onion\, Sesame (V\, Ve\, GF\, DF) \nHomemade Cassava Chips (V\, Ve\, GF\, DF) \nDietary Restrictions: \nVegan/ Veg: Sub Korean BBQ Tofu\, Vegan Spicy Mayo \nGluten free: Sub Boston Bib Lettuce for Wrap
URL:https://www.kissthecookcatering.com/event/bao-buns-4
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Bao-buns-garnis-au-boeuf.jpg
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