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PRODID:-//Kiss the Cook Catering - ECPv6.15.17.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.kissthecookcatering.com
X-WR-CALDESC:Events for Kiss the Cook Catering
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TZID:America/Toronto
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260330
DTEND;VALUE=DATE:20260331
DTSTAMP:20260404T075726
CREATED:20260325T181613Z
LAST-MODIFIED:20260325T181613Z
UID:10001167-1774828800-1774915199@www.kissthecookcatering.com
SUMMARY:Smoked Deli Sandwiches
DESCRIPTION:Traditional Montreal Smoked Meat Sandwiches\, Piled high w French’s Mustard (DF)  \nKosher dills \nDiner-Style Creamy Coleslaw (V\, GF)  \nHouse Kettle Chips w Sea Salt (V\, Ve\, GF\, DF) \nVegan/ Vegetarian: Smoked Carrot Lox and Oat Cream Cheese Bagels with Lettuce\, Pickled Red Onion\, Capers and Olives\, Coleslaw Vinaigrette\, Kosher Dills\, House Kettle Chips  \nGF: Sub GF Bread
URL:https://www.kissthecookcatering.com/event/smoked-deli-sandwiches
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/avif:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Montreal-Smoked.avif
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260331
DTEND;VALUE=DATE:20260401
DTSTAMP:20260404T075726
CREATED:20260325T181839Z
LAST-MODIFIED:20260325T195104Z
UID:10001168-1774915200-1775001599@www.kissthecookcatering.com
SUMMARY:Hawaiian BBQ
DESCRIPTION:Huli Huli BBQ Chicken with Pineapple (GF\, DF) \nHawaiian Fried Vegetable Rice (Ve\, V\, GF\, DF) \nSesame Fried Broccoli (V\, Ve\, GF\, DF) \nCreamy Island Macaroni Salad (V) \nVegan/ Veg: Teriyaki Glazed Tempeh with Huli Huli Vegetable & Pineapple Stir Fry\, Hawaiian Rice\, Sesame Fried Broccoli\, Vegan Macaroni Salad \nGluten Free: Sub: GF Salad 
URL:https://www.kissthecookcatering.com/event/hawaiian-bbq
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/huli-huli-chicken-min.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260401
DTEND;VALUE=DATE:20260402
DTSTAMP:20260404T075726
CREATED:20260325T195835Z
LAST-MODIFIED:20260325T195835Z
UID:10001170-1775001600-1775087999@www.kissthecookcatering.com
SUMMARY:Tacos Tacos
DESCRIPTION:Build Your Own Tacos (2 x 6 inch per person) \nBraised Beef (G\, D) \nToppings: Shredded Lettuce\, Pico De Gallo\, Diced White Onion\, Chunky Guacamole\, Sour Cream\, Cilantro\, Cheddar Cheese\, Pickled Jalapeno \n2 x 6 inch Tortillas (per person) \nKTC Corn Chips with Salsa (GF\, V\, Ve\, DF) \nMexican Chopped Salad with Sweet Lime Dressing (V\, Ve\, GF\, DF) \nKTC Nacho Chips with Mild Salsa (Ve\, G\, D) \nVegan / Vegetarian: BYO Tacos: Refried Bean (Ve\, D)\, Pulled Jackfruit Tacos (Ve\, D)  + 2 x 6 inch Tortillas (per person)\, Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Salad\, KTC Nacho Chips & Mild Salsa (Ve\, G\, D) \nGluten free: Sub GF Tortilla
URL:https://www.kissthecookcatering.com/event/tacos-tacos-6
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/ground-beef-tacos-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260402
DTEND;VALUE=DATE:20260403
DTSTAMP:20260404T075726
CREATED:20260325T200329Z
LAST-MODIFIED:20260325T200329Z
UID:10001171-1775088000-1775174399@www.kissthecookcatering.com
SUMMARY:Beef Goulash
DESCRIPTION:Beef Goulash (GF\, DF) \nServed with \nSpaetzle with Olive Oil & Parsley (V) \nSteamed Vegetables (V\, Ve\, GF\, DF) \nCucumber & Radish Salad with Creamy Dill Dressing (V\, GF) \nVegetarian / Mushroom Goulash\, Spaetzle\, Steamed Vegetables\, Salad (V) \nVegan: Sub Olive Oil Mashed Potatoes for Spaetzle\, Garden Salad \nGluten free: Sub Olive Oil Mashed Potatoes for Spaetzle
URL:https://www.kissthecookcatering.com/event/beef-goulash-4
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/German-Goulash-On-Spaetzle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260403
DTEND;VALUE=DATE:20260404
DTSTAMP:20260404T075726
CREATED:20260325T170059Z
LAST-MODIFIED:20260325T172056Z
UID:10001162-1775174400-1775260799@www.kissthecookcatering.com
SUMMARY:French Beef Dip
DESCRIPTION:Shaved Roast Beef\, Caramelized onions\, Provolone\, Mozzarella\, on French bread \nOnion & Beef Jus on the side for dipping (GF\, DF) \nBaby Potato Hash (V\, Ve\, GF\, DF) \nSweet Potato\, Kale & Quinoa Salad with Maple Tahini Dressing (V\, Ve\, GF\, DF) \nVegetarian: Portabello Mushroom Dip with caramelized onions\, Provolone\, Mozzarella\, French Bread\, Potato hash \nVegan: Grilled Vegetable & Hummus Panini\, Potato hash\, Salad \nGluten free: Sub Gluten free bread \n 
URL:https://www.kissthecookcatering.com/event/french-beef-dip-2
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/webp:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/French-Dip-Sandwhich-10.webp
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