Seasoned Ground Beef, Lettuce, Shredded Cheddar, Dill Pickles, Tomato, Pickled Red Onion, Brioche Croutons, Mac Dressing Vegetarian / Vegan: Sub Beyond Beef Burger, Daiya Cheese & Dairy Free Dressing Gluten free: Omit Croutons

2 Pieces of Beef Cannelloni baked in Kiss the Cook's Tomato sauce (V) Parmesan cheese for adding Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side Cheese Melted Garlic Toast (V) Vegetarian: Spinach and Ricotta Cannelloni, Caesar Salad (no bacon) Cheese Melted Garlic Toast Vegan: Pasta Primavera, […]

Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Steamed Rice with Carrots, Corn, Peas (V, Ve, GF, DF) Greek Village Salad with Mediterranean Dressing (V, GF) Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, House Stir Fry Sauce Beef Yakitori Skewers (GF, DF) Spring Rolls with Plum Sauce (V) Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers Gluten Free: Sub Rice Noodles

Buddha Bowls: Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF) Vegetarian / Vegan: Sub Salmon for Teriyaki Tempeh