BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kiss the Cook Catering - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kiss the Cook Catering
X-ORIGINAL-URL:https://www.kissthecookcatering.com
X-WR-CALDESC:Events for Kiss the Cook Catering
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260919
DTSTAMP:20260826T163940Z
CREATED:20260826T163940Z
LAST-MODIFIED:20260826T163940Z
UID:10001258-1789689600-1789775999@www.kissthecookcatering.com
SUMMARY:Burritos
DESCRIPTION:Ground Beef Burritos with Mexican Rice\, Refried Beans\, Cheddar Cheese\, Salsa – served warm \nGuacamole on the side (VE\, GF\, DF) \nMexican Street Corn Pasta Salad (V\, GF) \nVeg/ Vegan: Beyond Beef Burritos with Mexican Rice\, Refried Beans\, Daiya Cheese\, Salsa\, Guac on side\, Mexican Roasted Corn Salad (dairy free) (V\, VE) \nGluten free: Sub GF Wrap
URL:https://www.kissthecookcatering.com/event/burritos-3
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Jerk-Chicken-Burritos-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260917
DTEND;VALUE=DATE:20260918
DTSTAMP:20260826T162234Z
CREATED:20260826T162234Z
LAST-MODIFIED:20260826T162234Z
UID:10001257-1789603200-1789689599@www.kissthecookcatering.com
SUMMARY:Beef Bourguignon
DESCRIPTION:Beef Bourguignon (GF\, DF) \nCreamy Mashed Potatoes (V\, GF) \nGarlic Toast (V) \nItalian Style Mixed Vegetables (V\, Ve\, GF\, DF) \nCaesar Salad with Parmesan Cheese & Croutons (V) with Bacon bits on the side\, dressing on the side \nVeg/ Vegan: Vegan Rigatoni with White Beans & Greens — tender rigatoni tossed with creamy white beans\, garlic\, lemon and sautéed greens\, Italian Style Veg\, Garden Salad with Italian Dressing\, Dinner Rolls (V\, VE) *butter on side for vegetarians \nGluten free: Sub: GF Dinner Roll\, Garden Salad with Italian Dressing
URL:https://www.kissthecookcatering.com/event/beef-bourguignon
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/webp:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Beef-bourguignon.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260916
DTEND;VALUE=DATE:20260917
DTSTAMP:20260826T161956Z
CREATED:20260826T161956Z
LAST-MODIFIED:20260826T161956Z
UID:10001256-1789516800-1789603199@www.kissthecookcatering.com
SUMMARY:Cajun Meatloaf
DESCRIPTION:Cajun Style Meatloaf with Smoky BBQ Glaze (DF) \nPotato Wedges (VE\, GF\, DF) \nBraised Collard Greens & Maple Glazed Carrots (V\, Ve\, GF\, DF) \nCheddar Cornbread (V) \nCreamy Slaw (V) \nVeg/Vegan: Chickpea Meatloaf with Smoky BBQ glaze (V\, Ve)\, Olive oil mashed potatoes\, Braised collards and carrots\, Vegan dinner roll\, Vegan Slaw (*vegetarians get cornbread)
URL:https://www.kissthecookcatering.com/event/cajun-meatloaf
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/meatloaf-1-12.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260915
DTEND;VALUE=DATE:20260916
DTSTAMP:20260826T161753Z
CREATED:20260826T161753Z
LAST-MODIFIED:20260826T161753Z
UID:10001255-1789430400-1789516799@www.kissthecookcatering.com
SUMMARY:Thai Curry
DESCRIPTION:Thai Red Chicken Curry with Vegetables (GF\, DF) \nSteamed Jasmine Rice (Ve\, GF\, DF) \nVegetable Pot Stickers with Soy & Scallion Dipping Sauce (V) \nThai Basil Citrus Salad — Crisp greens and fresh citrus tossed with Thai basil\, chili and a bright tamari‑lime dressing (Ve\, GF\, DF) \nVeg/ Vegan: Thai Tofu & Vegetable red Curry\, Steamed Rice\, Thai Salad (V\, Ve\, GF\, DF)
URL:https://www.kissthecookcatering.com/event/thai-curry
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Thai_Red_Curry_With_Chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260914
DTEND;VALUE=DATE:20260915
DTSTAMP:20260826T161205Z
CREATED:20260826T161205Z
LAST-MODIFIED:20260826T161205Z
UID:10001254-1789344000-1789430399@www.kissthecookcatering.com
SUMMARY:Ramen
DESCRIPTION:Build your Own Ramen Bowl \nCarrots\, Bok Choy\, Green Onion\, Bean Sprouts\, Corn\, Mushrooms\, Soy Cured Eggs\, Chili Oil \nSliced Chicken Breast (GF\, DF) \nRamen Noodles (V) \nFinished with Hot Chicken Miso Broth (GF\, DF) \nVegetarian / Vegan: Sub: Vegetable Miso Broth\, Sub Oyster Mushrooms & Soy cured Tofu\, Sub Fine Rice Noodles \nGluten free: Sub Fine Rice Noodles (GF)
URL:https://www.kissthecookcatering.com/event/ramen
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/corporate-special-events-ramen-e1661526067831.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260911
DTEND;VALUE=DATE:20260912
DTSTAMP:20260826T161111Z
CREATED:20260826T161111Z
LAST-MODIFIED:20260826T161111Z
UID:10001253-1789084800-1789171199@www.kissthecookcatering.com
SUMMARY:Gourmet Sandwich
DESCRIPTION:Roasted Turkey Sandwich with Brie\, Arugula\, Cranberry Mayo on Multigrain Rye Bread \nHouse Cut BBQ Chips (V\, DF) \nKale & Quinoa Salad with Maple Tahini Dressing (Ve\, GF\, DF) \nVeg/Vegan: Sub: Roasted Beets with vegan cream cheese\, Cranberry Mayo and Baby Arugula on Multigrain rye bread (V\, VE\, DF) \nGluten Free: Sub GF bread\, Sub Miss Vickey’s
URL:https://www.kissthecookcatering.com/event/gourmet-sandwich
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/08/turkey-sandwich-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260910
DTEND;VALUE=DATE:20260911
DTSTAMP:20260826T160746Z
CREATED:20260826T160746Z
LAST-MODIFIED:20260826T160746Z
UID:10001252-1788998400-1789084799@www.kissthecookcatering.com
SUMMARY:Korean Fried Chkn
DESCRIPTION:Korean Fried Chicken Tenders with Spicy Gochujang Glaze (GF) \nSpicy Kimchi Fried Rice (Ve\, GF\, DF) \nScallion Pancakes (VE\, DF) \nWok Fried Vegetables (VE\, GF\, DF) \nSuperfood Crunch Slaw (VE\, GF\, DF) \nVeg/ Vegan: Korean Fried Plant Based Chicken Tenders with Spicy Gochujang Glaze\, Kimchi Fried Rice\, Scallion Pancakes\, Wok Veg\, Superfood Crunch \nGluten free: Korean Chicken Tenders\, Kimchi Fried Rice\, Wok Fried Veg\, Slaw
URL:https://www.kissthecookcatering.com/event/korean-fried-chkn
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/08/chicken-tender.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260909
DTEND;VALUE=DATE:20260910
DTSTAMP:20260826T160251Z
CREATED:20260826T160251Z
LAST-MODIFIED:20260826T160251Z
UID:10001251-1788912000-1788998399@www.kissthecookcatering.com
SUMMARY:Taste of Asia
DESCRIPTION:3oz Coconut Ginger Whitefish with Mango Salsa (GF\, DF) \nPancit — Filipino stir‑fried noodles tossed with chunks of chicken breast\, vegetables\, garlic\, soy and citrus\, and a mix of savoury aromatics (DF) \nCoconut Lime Quinoa Pilaf (Ve\, GF\, DF) \nSesame Green Beans (Ve\, GF\, DF) \nIceberg Salad with Carrot\, Tomato\, Cucumber & Miso Dressing (Ve\, GF\, DF) \nVegetarian: Vegetarian Pancit with Tofu\, Coconut Lime Quinoa\, Green Beans\, Iceberg Salad \nVegan • Rice Noodle Pancit with Tofu\, Coconut Lime Quinoa\, Green Beans\, Iceberg Salad \nGluten Free • Sub GF Rice noodles\, all sides
URL:https://www.kissthecookcatering.com/event/taste-of-asia
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/webp:https://www.kissthecookcatering.com/wp-content/uploads/2026/08/Pancit-Canton.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260908
DTEND;VALUE=DATE:20260909
DTSTAMP:20260826T155544Z
CREATED:20260826T155544Z
LAST-MODIFIED:20260826T155544Z
UID:10001250-1788825600-1788911999@www.kissthecookcatering.com
SUMMARY:Island Lunch
DESCRIPTION:Jamaican Stewed Beef — slow‑braised beef simmered with tomatoes\, peppers\, garlic\, Jamaican Curry and island spices\, finished with thyme\, scallions in a rich\, savory gravy (GF\, DF) \nJerk Marinated\, Grilled Chicken Drumsticks\, Finished with Jerk Sauce (GF\, DF) \nCoconut Rice & Black Beans with Thyme (V\, VE\, GF\, DF) \nCorn\, Edamame & Pepper Succotash (V\, VE\, GF\, DF) \nMango Slaw (V\, Ve\, GF\, DF) \nVegan / Vegetarian: Jamaican Chickpea Curry\, Jerk Tofu\, Coconut Rice & Black Beans\, Succotash\, Slaw
URL:https://www.kissthecookcatering.com/event/island-lunch
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Jerk-Wings-RecipeCard1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260904
DTEND;VALUE=DATE:20260905
DTSTAMP:20260826T154456Z
CREATED:20260826T154242Z
LAST-MODIFIED:20260826T154456Z
UID:10001249-1788480000-1788566399@www.kissthecookcatering.com
SUMMARY:French Dip
DESCRIPTION:French Dip Sandwiches — thin‑sliced roast beef piled on a toasted French roll with melted provolone\, caramelized onions \nServed with hot au jus for dipping (GF\, DF) \nSeasonal Garden Salad with Maple Mustard Vinaigrette (V\, Ve\, GF\, DF) \nHomemade Potato Chips with sea salt & rosemary (V\, Ve\, GF\, DF) \nVegan / Vegetarian: SUB: Shaved Portobello Mushroom Dip \nGluten free: Sub bun for GF Bun
URL:https://www.kissthecookcatering.com/event/french-dip
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/webp:https://www.kissthecookcatering.com/wp-content/uploads/2026/08/French-Dip-Sandwhich-10.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260903
DTEND;VALUE=DATE:20260904
DTSTAMP:20260826T153532Z
CREATED:20260826T153532Z
LAST-MODIFIED:20260826T153532Z
UID:10001248-1788393600-1788479999@www.kissthecookcatering.com
SUMMARY:Mediterranean Salmon
DESCRIPTION:Mediterranean Salmon — herb‑roasted salmon with lemon\, garlic and olive oil\, served with tomatoes\, olives and fresh basil (GF\, DF) \nGreek-Style Lemon Roasted Potatoes (GF\, DF) (Chef note: Skinless Yukon Potato\, Chicken base\, Lemon Jus) \nGrilled Pita Platter with Babaganoush (V\, Ve\, GF\, DF) \n½ Charred Radicchio Pasta Salad — flame‑charred radicchio tossed with al dente pasta\, fresh herbs\, shaved fennel\, citrus vinaigrette\, finished with olive oil and toasted breadcrumbs (V\, VE\, DF) \n½ Greek Salad (VE\, GF\, DF) (Feta served on the side) \nVeg/Vegan: Maple Cumin Roasted Cauliflower with sweet potato puree and crispy lentils\, Vegan Roasted Potatoes\, Radicchio Pasta Salad\, Greek Salad (feta on side) (VE\, DF\, GF) \n 
URL:https://www.kissthecookcatering.com/event/mediterranean-salmon
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/08/Mediterranean-salmon-1200-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260902
DTEND;VALUE=DATE:20260903
DTSTAMP:20260826T152443Z
CREATED:20260826T151957Z
LAST-MODIFIED:20260826T152443Z
UID:10001247-1788307200-1788393599@www.kissthecookcatering.com
SUMMARY:Autumn Chicken Stew
DESCRIPTION:Chicken & Barley Autumn Stew — slow‑simmered chunks of chicken breast\, pearl barley\, wild mushrooms\, leeks\, caramelized onions and woodland herbs in a deep\, rustic broth (DF) \nEgg Noodles with Olive Oil & Parsley (V) \nBraised Cabbage Wedges with Mustard & Caraway\, Finished with Toasted Panko\, Lemon Zest & Chives (VE\, DF\, GF) \nMixed Green Salad with Balsamic Dressing (V\, Ve\, GF\, DF) \nVeg/ Vegan: Mushroom & Barley Stew with Leeks & Caramelized Onion\, Macaroni with Olive oil & Parsley\, Braised Cabbage\, Salad (V\, Ve\, DF) \nGluten free: Rustic Chicken & Quinoa Stew with Mushrooms\, Leeks\, Caramelized Onions\, Woodland herbs\, Braised Cabbage\, Salad (GF\, DF)
URL:https://www.kissthecookcatering.com/event/autumn-chicken-stew
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/08/Chicken-Barley-Soup-Recipe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260901
DTEND;VALUE=DATE:20260902
DTSTAMP:20260826T151607Z
CREATED:20260826T151607Z
LAST-MODIFIED:20260826T151607Z
UID:10001246-1788220800-1788307199@www.kissthecookcatering.com
SUMMARY:Shepherd's Pie
DESCRIPTION:Beef Shepherd’s Pie \nRoasted Root Vegetables with Balsamic & Herbs (VE\,DF\,GF) \nGarlic Broccolini & Sauteed Mushrooms (VE\, DF\, GF) \nShaved Brussels sprouts\, pomegranate\, crisp apples\, pumpkin seed crunch\, dried cranberries\, shaved shallots\, Lemon & Dijon Maple vinaigrette – With parmesan on the side (VE\,DF\,GF) \nVeg/ Vegan SUB: Lentil Shepherd’s pie with Olive Oil Mash\, Roasted Root Veg\, Shaved Brussels Sprouts Salad (VE\,DF) \nGluten Free: GF Apple Cider Chicken Supreme\, Roasted Root Veg\, Garlic Broccolini & Mushrooms\, Salad (GF\, DF)
URL:https://www.kissthecookcatering.com/event/shepherds-pie-2
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/individual-shepherd_s-pies-9767.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260831
DTEND;VALUE=DATE:20260901
DTSTAMP:20260708T143519Z
CREATED:20260708T143519Z
LAST-MODIFIED:20260708T143519Z
UID:10001245-1788134400-1788220799@www.kissthecookcatering.com
SUMMARY:Bao Buns
DESCRIPTION:Bao Buns with Grilled Korean Steak\, Pickled Veggies\, Spicy Mayo\, Fresh Herbs (mint\, cilantro) (2 per person) \nSpring Roll Style Rice Noodle Salad with Cabbage\, Sprouts\, Carrots\, Mushrooms\, Green Onion\, Sesame (V\, Ve\, GF\, DF) \nSeasonal Garden Salad with Sangchu Dressing (tamari\, rice vinegar\, apple cider vinegar\, sesame oil\, sugar\, gochujang paste\, garlic) (V\, Ve\, GF\, DF) \nDietary Restrictions: \nVegan/ Veg: Sub Korean BBQ Tofu (tamari sauce\, brown sugar\, scallions\, water\, garlic\, sesame oil\, cornstarch)\, Vegan Spicy Mayo (vegan mayo\, gochujang\, lemon juice\, garlic) \nGluten free: Sub Boston Bib Lettuce for Wrap
URL:https://www.kissthecookcatering.com/event/bao-buns-3
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Bao-buns-garnis-au-boeuf.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260828
DTEND;VALUE=DATE:20260829
DTSTAMP:20260708T143412Z
CREATED:20260708T143411Z
LAST-MODIFIED:20260708T143412Z
UID:10001244-1787875200-1787961599@www.kissthecookcatering.com
SUMMARY:Nashville Chicken
DESCRIPTION:Nashville Shake & Bake Hot Chicken\, Garnished with Dill Pickle Coins \nSmoked Cheddar & Gouda Mac N Cheese (fusilli noodles) (V) \nSauteed Garlic Broccoli (V\, Ve\, GF\, DF) \nGarden Salad with Green Goddess Dressing (V\, Ve\, GF\, DF) \nVegetarian: Sub Chicken for Nashville Shake & Bake Hot Tofu Steak\, Mac N Cheese\, Garlic Broccoli\, Garden Salad with Green Goddess Dressing \nVegan: Fried Tofu Glazed with Hot Honey\, Macaroni with Vegan Cheese Sauce\, Garlic Broccoli\, Garden Salad with Green Goddess Dressing (V\, Ve\, DF)  -NUT FREE \nGluten free: Sub Grilled BBQ Chicken Breast\, GF Pasta
URL:https://www.kissthecookcatering.com/event/nashville-chicken-4
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Nashville-Hot-Chicken-Wings-sq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260827
DTEND;VALUE=DATE:20260828
DTSTAMP:20260708T143208Z
CREATED:20260708T143208Z
LAST-MODIFIED:20260708T143208Z
UID:10001243-1787788800-1787875199@www.kissthecookcatering.com
SUMMARY:Chinese Food Fest
DESCRIPTION:General Tso Chicken with Peppers\, Green Onion & Sesame (G\, D) \nHong Kong BBQ Grilled Beef Short Ribs (GF\, DF) \nSteamed Rice (V\, Ve\, GF\, DF) \nVegetable Chow Mein (V) \nSauteed Asian Greens (V\, Ve\, GF\, DF) \nSuperfood Crunch Salad (V\, Ve\, GF\, DF) \nVegan / Vegetarian: General Tso Soy Curls\, Yakitori Mushrooms\, Steamed Rice\, Asian Greens\, Superfood Crunch
URL:https://www.kissthecookcatering.com/event/chinese-food-fest
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/general-tsos-chicken-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260826
DTEND;VALUE=DATE:20260827
DTSTAMP:20260708T143045Z
CREATED:20260708T143045Z
LAST-MODIFIED:20260708T143045Z
UID:10001242-1787702400-1787788799@www.kissthecookcatering.com
SUMMARY:Tacos
DESCRIPTION:Seasoned Ground Beef (GF\, DF) \nSoft Tortillas 6” 2 per person \nLettuce\, Pico\, Cheddar cheese\, Guacamole\, Sour Cream\, Pickled Jalapeno \nMexican Street Corn Salad (V\, GF) \nGarden Salad with Avocado Green Goddess Dressing (V\, Ve\, GF\, DF) \nVegetarian / Vegan: Sub Jackfruit \nGluten free: Sub Corn Tortillas
URL:https://www.kissthecookcatering.com/event/tacos
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/ground-beef-tacos-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260825
DTEND;VALUE=DATE:20260826
DTSTAMP:20260708T142839Z
CREATED:20260708T142839Z
LAST-MODIFIED:20260708T142839Z
UID:10001241-1787616000-1787702399@www.kissthecookcatering.com
SUMMARY:Turkey A La King
DESCRIPTION:Turkey A La King (GF) \nEgg Noodles with Olive Oil & Parsley (V) \nSteamed Seasonal Vegetables (V\, Ve\, GF\, DF) \nCabbage & Apple Slaw (V\, Ve\, GF\, DF) \nVegetarian: Sub Mushroom Stroganoff\, steamed veggies\, cabbage & Apple slaw \nVegan: Sub Vegan Pasta with Mushroom Sauce\, Steamed Vegetables\, Cabbage & Apple Slaw \nGluten free: Sub GF Pasta
URL:https://www.kissthecookcatering.com/event/turkey-a-la-king
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/07/chicken-a-la-king-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260824
DTEND;VALUE=DATE:20260825
DTSTAMP:20260708T142539Z
CREATED:20260708T142539Z
LAST-MODIFIED:20260708T142539Z
UID:10001240-1787529600-1787615999@www.kissthecookcatering.com
SUMMARY:Chicken Parm on a Bun
DESCRIPTION:Build your Own Chicken Parmesan on a Bun \nChicken Parmesan \nKaiser Buns \nMozzarella\, Sauteed Peppers & Onions (V\, Ve\, GF\, DF) \nCaprese Pasta Salad (V) \nVegetarian: Eggplant Parmesan on a bun Seasonal Garden Salad with Italian Dressing \nVegan: Naked Eggplant on a bun with Daiya Cheese \nVegan/ Gluten free: Sub Garden Salad with Italian Dressing
URL:https://www.kissthecookcatering.com/event/chicken-parm-on-a-bun-6
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/webp:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Chicken-parm-on-bun.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260821
DTEND;VALUE=DATE:20260822
DTSTAMP:20260708T142117Z
CREATED:20260708T142117Z
LAST-MODIFIED:20260708T142117Z
UID:10001239-1787270400-1787356799@www.kissthecookcatering.com
SUMMARY:Chicken Pot Pie
DESCRIPTION:Chicken Pot Pie with Chunks of Chicken Breast\, Corn\, Carrots\, Celery\, Potatoes and Thyme in Flaky Pastry Crust\, Extra Gravy for Topping \nBistro Salad with French Dressing (V\, Ve\, GF\, DF) \nSweet Treat: Seasonal Dessert Squares \nVegetarian: Sub Portobello Pot Pies (V)\, Extra Gravy for Topping Bistro Salad with French Dressing\, Dessert (V\, Ve\, GF\, DF) \nVegan: Quinoa\, Bean & Vegetable Stuffed Peppers\, Braised in KTC Tomato Sauce\, Bistro Salad\, Sweet Treat (V\, Ve\, GF\, DF) \nGF: Chicken Pot Pie Stew Served over Rice\, Bistro Salad\, GF Dessert \n 
URL:https://www.kissthecookcatering.com/event/chicken-pot-pie-5
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/homemade-chicken-pot-pie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260820
DTEND;VALUE=DATE:20260821
DTSTAMP:20260708T141706Z
CREATED:20260708T141706Z
LAST-MODIFIED:20260708T141706Z
UID:10001238-1787184000-1787270399@www.kissthecookcatering.com
SUMMARY:Goan Beef Curry
DESCRIPTION:Goan Style Beef Curry (GF\, DF) \nPaneer Curry (GF) \nBasmati Rice (V\, Ve\, GF\, DF) \nKachumber Salad (V\, Ve\, GF\, DF) \nPapadum (V\, Ve\, GF\, DF) \nVegan Samosa’s with Chutney (V\, Ve\, DF) \nVegetarian / Vegan: Aloo Gobi (Potato & Cauliflower curry)\, Basmati\, Papadum\, Kachumbar\, Samosa’s
URL:https://www.kissthecookcatering.com/event/goan-beef-curry
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/SriLanken_beef_curry-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260819
DTEND;VALUE=DATE:20260820
DTSTAMP:20260708T141332Z
CREATED:20260708T141305Z
LAST-MODIFIED:20260708T141332Z
UID:10001237-1787097600-1787183999@www.kissthecookcatering.com
SUMMARY:Moroccan Whitefish
DESCRIPTION:Moroccan Baked Whitefish with tomatoes\, chickpeas\, harissa\, garlic\, shallots\, parsley (GF\, DF) \nIsraeli Vegetable & Quinoa Pilaf (GF\, V\, Ve\, DF) \nSpice Roasted Cauliflower (V\, Ve\, GF\, DF) \nFresh Tomato & Onion Salad (V\, Ve\, GF\, DF) \nGrilled Pitas with Babaganoush \nVegan/ Vegetarian: Sub Vegetable & Chickpea Tagine\, above sides \n 
URL:https://www.kissthecookcatering.com/event/moroccan-whitefish
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/07/moroccan-fish-7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260818
DTEND;VALUE=DATE:20260819
DTSTAMP:20260708T141032Z
CREATED:20260708T141032Z
LAST-MODIFIED:20260708T141032Z
UID:10001236-1787011200-1787097599@www.kissthecookcatering.com
SUMMARY:Chicken Souvlaki
DESCRIPTION:Grilled Chicken Souvlaki with Fresh Lemon (GF\, DF) \nTzatziki Sauce \nLemon Roasted Potatoes (V\, Ve\, GF\, DF) \nSteamed Rice (V\, Ve\, GF\, DF) \nGreek Briami of Vegetables (V\, Ve\, GF\, DF) \nGreek Salad (V\, GF) \nVegan / Vegetarian: Tofu & Vegetable Skewer\, Steamed Rice\, Lemon Potatoes\, Briami\, Greek Salad – feta on the side
URL:https://www.kissthecookcatering.com/event/chicken-souvlaki
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Chicken-souvlaki.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260817
DTEND;VALUE=DATE:20260818
DTSTAMP:20260708T140846Z
CREATED:20260708T140846Z
LAST-MODIFIED:20260708T140846Z
UID:10001235-1786924800-1787011199@www.kissthecookcatering.com
SUMMARY:Butter Chicken
DESCRIPTION:Butter Chicken (GF) \nBasmati Rice (V\, Ve\, GF\, DF) \nNaan (V\, Ve\, DF) \nTandoori Cauliflower (V\, Ve\, GF\, DF) \nBombay Carrot Salad with Raisins & Pumpkin Seeds\, Herbs\, in Curried Dressing (V\, Ve\, GF\, DF) \nVegetarian/ Vegan: “Butter” Chickepeas\, Basmati Rice\, Naan\, Tandoori Cauliflower\, Carrot Salad (V\, Ve\, GF) \n 
URL:https://www.kissthecookcatering.com/event/butter-chicken-8
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/webp:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Butter-Chicken-16.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260814
DTEND;VALUE=DATE:20260815
DTSTAMP:20260708T140342Z
CREATED:20260708T140342Z
LAST-MODIFIED:20260708T140342Z
UID:10001234-1786665600-1786751999@www.kissthecookcatering.com
SUMMARY:Chicken Shawarma
DESCRIPTION:Chicken Shawarma with Cabbage Slaw\, Pickled Turnips\, Radish\, Cucumber\, Tahini Sauce\, wrapped in a whole wheat wrap \nTabbouleh * Contains Bulgar Wheat (V\, Ve\, DF) \nFattoush Salad – Middle Eastern chopped salad with crunchy vegetables\, fresh herbs\, sumac lemon vinaigrette. Fried Pita on the side for adding \nVegetarian / Vegans: SUB Falafel Shawarma \nGluten free – sub GF Wrap \n 
URL:https://www.kissthecookcatering.com/event/chicken-shawarma
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Shawarma-Wraps.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260813
DTEND;VALUE=DATE:20260814
DTSTAMP:20260708T135653Z
CREATED:20260708T135628Z
LAST-MODIFIED:20260708T135653Z
UID:10001233-1786579200-1786665599@www.kissthecookcatering.com
SUMMARY:Tex Mex
DESCRIPTION:Fajita Style Chicken Breast with Sauteed Peppers & Onions (GF\, DF) \nMexican Tomato Rice (V\, Ve\, GF\, DF) \nCorn Ribs with Tagine Spice (V\, Ve\, GF\, DF) \nKTC Corn Chips with Guacamole & Salsa (V\, Ve\, GF\, DF) \nGarden Salad with Ranch Dressing (V\, GF) \nVegan /Vegetarian: Sub Fajita Style Mushrooms\, Peppers & Onions\, Vegan Black Bean Mole\, Mexican Tomato Rice\, Corn Ribs with Tagine\, Chips with dips\, Garden Salad with Sweet Onion Dressing
URL:https://www.kissthecookcatering.com/event/15086
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/07/Chicken-Fajitas-STyle-1200-7407.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260812
DTEND;VALUE=DATE:20260813
DTSTAMP:20260708T134037Z
CREATED:20260708T133027Z
LAST-MODIFIED:20260708T134037Z
UID:10001232-1786492800-1786579199@www.kissthecookcatering.com
SUMMARY:Chicken Adobo
DESCRIPTION:Chicken Adobo — tamari‑vinegar braised chicken with garlic\, bay leaf\, and peppercorn; deeply savoury and tender (GF) \nCoconut Ginger Salmon with Mango Salsa (GF\, DF) (Add on + $10) \nPancit Canton — stir‑fried egg noodles with soy\, vegetables\, and calamansi (V\, DF) \nSteamed Rice (V\, Ve\, GF\, DF) \nCoconut Squash & Longbeans *No fish sauce (V\, Ve\, GF\, DF) \nTropical Slaw — cabbage\, mango\, pineapple\, and scallions with a coconut‑lime vinaigrette (V\, Ve\, GF\, DF) \nVegetarian: Tofu Adobo\, Pancit Canton\, Steamed Rice\, Coconut Squash and Longbeans \nVegan: Sub Pancit for Rice Noodles \nGF: Sub Pancit for Rice Noodles \n 
URL:https://www.kissthecookcatering.com/event/chicken-adobo-3
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Chicken-Adobo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260811
DTEND;VALUE=DATE:20260812
DTSTAMP:20260708T132431Z
CREATED:20260708T132431Z
LAST-MODIFIED:20260708T132431Z
UID:10001231-1786406400-1786492799@www.kissthecookcatering.com
SUMMARY:Tortilla Espanola
DESCRIPTION:Beef Empanadas \nTortilla Española — classic potato and onion omelette\, served warm \nPan con Tomate — grilled rustic bread served with ripe tomato\, garlic\, and olive oil for topping \nEnsalada de Naranja y Hinojo — orange\, fennel\, mint\, and olive oil \nVegetarian; Sub Vegetarian empanadas \nVegan: Jackfruit Tacos\, Potatoes Bravas\, Pan Con Tomate\, Salad
URL:https://www.kissthecookcatering.com/event/tortilla-espanola
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2026/07/Tortilla-espanola.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260810
DTEND;VALUE=DATE:20260811
DTSTAMP:20260708T131906Z
CREATED:20260708T131906Z
LAST-MODIFIED:20260708T131906Z
UID:10001230-1786320000-1786406399@www.kissthecookcatering.com
SUMMARY:Grilled Chicken Sausage
DESCRIPTION:Grilled Chicken Sausage on a Fresh Baked Sesame Bun \nToppings: Roasted Red Peppers\, Caramelized Onions\, Hot Peppers\, Green Olive Rings\, Corn Relish \nKetchup\, Mustard \nCreamy Mac n’ Cheese (V) \nGarden Salad with Italian Dressing (V\, Ve\, GF\, DF) \nVegan / Vegetarian: SUB Vegan Sausage\, Vegan* Sub Vegan Pasta\, Garden Salad \nGF: Sub GF Bun
URL:https://www.kissthecookcatering.com/event/grilled-chicken-sausage
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/jpeg:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/ITALIAN-SAUSAGE-PEPPERS-FINALS-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260807
DTEND;VALUE=DATE:20260808
DTSTAMP:20260708T131138Z
CREATED:20260708T131138Z
LAST-MODIFIED:20260708T131138Z
UID:10001229-1786060800-1786147199@www.kissthecookcatering.com
SUMMARY:Montreal Smoked Meat
DESCRIPTION:Deli Style Montreal Smoked Meat Sandwiches with French’s Mustard \nGerman Potato Salad (V\, Ve\, GF\, DF) \nDiner Style Creamy Coleslaw (V\, GF) \nLay’s Potato Chips \nVegan / Vegetarian: ALT Bagels – Stacked with Avocado\, Lettuce\, Tomato\, Vegan Mayo\, German potato Salad\, Coleslaw Vinaigrette\, Lays Potato Chips \nGF: Sub GF Bread
URL:https://www.kissthecookcatering.com/event/montreal-smoked-meat-5
CATEGORIES:Daily Catering
ATTACH;FMTTYPE=image/avif:https://www.kissthecookcatering.com/wp-content/uploads/2025/11/Montreal-Smoked.avif
END:VEVENT
END:VCALENDAR