Kiss the Cook Catering

Steak Banh Mi
2025-08-29
Marinated Grilled Steak, Pickled Carrot, Cucumber, Daikon Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Baguette
Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce
Kimchi (V, Ve, GF, DF)
Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi
Gluten free: Sub Gluten Free Bun

White Chicken Lasagna
2025-09-02
White Chicken Lasagna
Parmesan Cheese for Adding (GF, V)
Broccoli Caesar Salad (Bacon on the side) (V, Ve, GF, DF)
Bruschetta (V, GF) Crostini
Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)
Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)
Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Salad, GF Crostini with Bruschetta (GF)

Thai Green Curry
2025-09-03
Thai Green Chicken Curry with Vegetables (GF, DF)
Coconut Jasmine Rice (V, Ve, GF, DF)
Vegan Potato Samosa’s with Chutney (V, Ve, DF)
Mango Slaw (V, Ve, GF, DF)
Vegetarian / Vegan: Tofu & Vegetable Green Curry, Samosa’s, Coconut Jasmine Rice, Mango Slaw

Lettuce Wraps
2025-09-04
Build your Own – PF Chang Style Lettuce Wraps (Ground Chicken & Mushroom) w Traditional condiments & green onion, herbs (GF, DF)
Mini Hong Kong Meatballs
Thai Rice Noodle Salad Loaded with Veggies & Fresh Herbs with Thai Vinaigrette (V, Ve, GF, DF)
Wonton Chips with Duck Sauce (V)
Vegan / Vegetarian: PF Chang Beyond Beef, Watermelon Poke – with all sides

Smoked Turkey Sandwiches & Soup
2025-09-05
Smoked Turkey Piled high with Havarti, Lettuce, Tomato, Spicy Mayo, Avocado, Pickled Onion, Fresh Baked Kaiser
Homemade Potato Chips with Sour Cream & Onion Dip (V, GF)
Vegetable Barley Soup (V, Ve, DF)
Vegetarian / Vegan: Vegan “Bacon”, Lettuce, Tomato, Avocado, Vegan Cream Cheese, Potato Chips, Soup (V. Ve, DF)
GF: Sub Vegetable Rice Soup, GF Bread

Gourmet Hamburgers
2025-09-08
Hamburgers
All Beef Halal or Vegetarian
Sesame Burger Buns
Sliced Tomato, Dill Pickle, Cheddar Cheese, Onion, Lettuce, Ketchup, Relish, Mustard, Secret Sauce
German Potato Salad (V, Ve, GF, DF)
Creamy Coleslaw with Mixed Cabbage, Carrots, Celery & Green Onion (V, G)
Vegan: SUB: Coleslaw with Vinaigrette ; No Cheese
Gluten free: Sub GF Bun

Chalet Style Chicken Feast
2025-09-09
Brined and Herb Roasted Chicken Supreme (GF, DF)
Chalet Style Gravy on the side
1/2 baked potato served with sour cream, chives and butter (V, Ve, GF)
Dinner rolls with Butter (V, Ve, DF)
Garden Salad with Catalina Dressing (V, Ve, GF, DF)
Vegan: Sub Chicken for Lentil & Mushroom “meat” loaf with Veggie Gravy, Olive oil mashed potatoes (no butter), Garden Salad, Rolls (V, Ve, GF, DF)

Gnocchi
2025-09-10
Potato Gnocchi with Braised Beef Ragu
Parmesan Cheese on the Side
Rosemary Farinata Flatbread (V, Ve, GF, DF)
Shaved Brussels Sprout Caesar Salad (Bacon on the side), Caesar Vinaigrette
Vegetarian / Vegan: Sub Vegan Ragu of Mushrooms & Lentils, Vegan (Sub Rigatoni), no bacon
Gluten Free: Sub GF Pasta (GF Croutons)

Butter Chicken
2025-09-11
Butter Chicken (GF)
Rice Pilau (V, Ve, GF, DF)
Jeera Potatoes (V, Ve, GF, DF)
Warm Garlic Naan (V, Ve, GF, DF)
Fresh Fruit Salad (V, Ve, GF, DF)
Vegan / Vegetarian: Sub “Butter” Chickpeas (Coconut Milk) (V, Ve, GF, DF)

Braised Beef Enchiladas
2025-09-12
Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection
Served with a side of Sour Cream
Warm Mexican Quinoa Salad (V, Ve, GF, DF)
Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, salad and quinoa
Gluten free: Sub gluten free wrap

Soup & Submarines
2025-09-15
Build Your Own Sub Sandwiches
Assorted Sliced Deli Meats (Pork to be separated, non-halal)
TOPPINGS: Shredded Lettuce, Sub Sauce, Mayo, Sliced Tomato, Dill Pickles, Sliced Green Olives, Mozzarella Sliced in Triangles (V)
Vegetarian / Vegan: SUB: BBQ Tempeh (Ve, D) & SUB: Vegan Mayo & Daiya Cheese (Vegans)
Soup of the day: Minestrone (V, Ve, G, D)
Mini Bags of Lay’s Potato Chips (V, Ve, G, D)
Gluten free: Sub Gluten free Bread

Souvlaki Special
2025-09-17
Chicken souvlaki with Tzatziki (GF, DF)
Served with
Greek Briami of Vegetables with Potato (V, Ve, GF, DF)
Steamed Rice (V, Ve, GF, DF)
Greek Salad (V, GF)
Dietary Substitutions:
Vegetarian/ Vegan: Veg & Tofu Kebobs, Veg Briami, Rice, Greek Salad (feta on side)

Chicken Paprikash
2025-09-18
Homemade Chicken Paprikash (GF)
Buttered Egg Noodles with Peas & Parsley (V)
Steamed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Chickpea Paprikash (dairy free), Penne, Steamed Vegetables
Gluten Free: Sub GF Pasta

French Beef Dip
2025-09-19
Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread
Onion & Beef Jus on the side for dipping (GF, DF)
Baby Potato Hash (V, Ve, GF, DF)
Sweet Potato, Kale & Quinoa Salad with Maple Tahini Dressing (V, Ve, GF, DF)
Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Potato hash
Vegan: Grilled Vegetable & Hummus Panini, Potato hash, Salad
Gluten free: Sub Gluten free bread

Tandoori Naan Wraps
2025-09-22
Individually Wrapped Grilled Chicken Tandoori Kebob in Naan Bread – served warm
Toppings: Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Cucumber Raita
Sweet Potato Fries (V, Ve, GF, DF) Curry Mayo on the side (V, GF)
Vegan/ vegetarian: Tandoori Chickpea & Cauliflower Naan with toppings (Vegan Sub Raita for Curry Vegan Mayo), Sweet Potato Fries

Moussaka
2025-09-23
Greek Moussaka
Greek Briami of Vegetables (V, Ve, GF, DF)
Greek Salad (V, GF)
Pita Platter with Hummus (V, Ve, DF)
Vegetarian: Vegetable Moussaka, Pita with Hummus, Greek Briami of Vegetables, Greek Salad

Welcome Fall Menu
2025-09-24
Build your own Open Faced Turkey Sandwich smothered in House Gravy (All items delivered deconstructed)
Carved Turkey (White & Dark Meat) (GF, DF)
Texas Toast (V, Ve, DF)
Homemade Turkey Gravy (GF, DF)
Cranberry Sauce & Crispy Onions on the side for topping (V, Ve)
Creamy Buttery Mashed Potatoes (V, GF)
KTC Stuffing (V, Ve, DF)
Peas & Carrots (V, Ve, GF, DF)
Cranberry Sauce on the side (V, Ve, GF, DF)
Vegetarian / Vegan: Substitutions for the above menu: Shaved Tofurkey, Vegan Gravy, Olive Oil Mashed Potatoes

BYO Ramen
2025-09-25
Build Your Own Ramen Bowl
Ramen Noodles
Carrots, Bok Choy, Green Onion, Bean Sprouts, Corn, Mushrooms, Soy Cured Eggs, Chili Oil,
Sliced Chicken or Steak
Finished with Hot Miso Chicken Broth (GF, DF)
Vegetarian / Vegan: Vegetarian Miso Broth, Sub Miso Tofu
Gluten free: Sub Rice Noodles

Shawarma
2025-09-26
Chicken Shawarma Wraps
OR
Vegan Falafel Shawarma Wraps (V, Ve, DF)
Fattoush Salad (pita on the side) (V, Ve, GF, DF)
Morroccan Couscous Salad (V)
GF: Sub GF Wraps, Sub Couscous for Falafels with Tahini Dip

Chicken Fingers
2025-09-29
Chicken Fingers (Halal) served with Plum Sauce on the Side
Macaroni, Cauliflower & Cheese Casserole (V)
Broccoli Salad with Dried Cranberries, Red Onion, Pumpkin Seeds, Sunflower Seeds, Pomegranate, (bacon bits on the side) Creamy Dressing (V, GF)
Vegan: Sub Casserole to Cashew Cheese Sauce, Vegan Nuggets with Plum Sauce, Garden Salad
GF: Sub GF Mac N Cheese, Salt & Pepper Chicken Wings with Plum Sauce, Broccoli Salad

Jerk Chicken Feast
2025-09-30
Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)
Mango Salsa (V, Ve, GF, DF)
Coconut Scented Rice with Thyme & Black Beans (V, Ve, GF, DF)
Collard Greens (V, Ve, GF, DF)
Sliced Watermelon (V, Ve, GF, DF)
Vegan / Vegetarian: Jerk Jackfruit, Coconut Scented Rice, Collard Greens, Fried Plantain, Watermelon (V, Ve, GF, DF)

Swiss Steak
2025-10-01
Tederized Swiss Steak braised with a Tomato & Vegetable Sauce (GF, DF)
Creamy Mashed Potatoes (V, GF)
French Green Beans with Caramelized Onion (V, Ve, GF, DF)
Citrus Beet Root Boost Salad (V, GF) (Nuts on the side)
Fresh Baked Dinner Rolls & Whipped Butter
Vegetarian / Vegan: Beyond Beef Swiss Steak, Olive Oil Mashed Potatoes, Fresh Green Beans, Citrus Beet Root Boost Salad (Vegan Cheese, nuts on the side)

Beef Masala Curry
2025-10-02
Beef Masala Curry (GF, DF)
Jasmine Rice (GF, DF, V, VE)
Papadum Chips with Mango Chutney (GF, DF, V, VE)
Kachumber (GF, DF, V, Ve)
Vegetarian / Vegan: Chickpea Tikka Masala, Jasmine Rice, Papadum, Kachuber

Italian Sausage On a Bun
2025-10-03
Build your Own Italian Sausage on a bun
All Beef Sausage (Halal)
Fresh Baked Buns
Sauteed Peppers and Onions, Sauteed Mushrooms, Muffuletta, Shredded Mozzarella, Bomba Hot Sauce
Italian Fennel Slaw with Carrots, Cabbage, Parsley, Dijon Vinaigrette (V, Ve, GF, DF)
Kale & Tuscan Bean Soup (V, Ve, GF, DF)
Vegan/ Vegetarian: Sub Vegan Sausage, all above sides
Gluten free: Sub GF Sausage & Bun, all above sides

Curry Chicken Salad Wraps
2025-10-06
Curry Chicken Salad Wraps
Samosa Potato Salad (V, Ve, GF, DF)
Fresh Fruit Salad (V, Ve, GF, DF)
Vegan/ Vegetarian: Curried Chickpea Hummus Wraps, Samosa Potato Salad, Fruit Salad
Gluten free: Sub Gluten Free Wrap

Spaghetti & Stuffed Meatballs
2025-10-07
Spaghetti Nests with Fire Roasted Tomato Sauce (V, Ve, DF)
Homemade Jumbo Beef Meatballs Stuffed with Mozzarella with Tomato Sauce (Extra Sauce on the side)
Parmesan Cheese (GF, V)
Garlic Toast (V)
Caesar Salad with House Croutons, Parmesan, Bacon & Dressing on the side
Vegetarian / Vegan: Spaghetti Nests, Mixed Vegetable Meatballs, Garden Salad with Balsamic Dressing (V, Ve, DF)
Gluten Free: Sub Gluten Free Pasta with Hearty Beef Bolognese & Parmesan Cheese, Garden Salad with Balsamic Dressing, GF Garlic Toast

Mongolian Beef
2025-10-08
Wok Fried Mongolian Beef (GF, DF)
Thick Chow Mein Noodles with Vegetables in KTC Stir Fry Sauce (V)
Grilled Baby Bok Choy with Sweet Chili Glaze (V, Ve, GF, DF)
Superfood Crunch Salad (V, Ve, GF, DF)
Vegetarian / Vegan: Mongolian Tofu, Mung Bean Noodle Stir Fry with Vegetables, Bok Choy, Superfood Crunch Salad
GF: Sub Mung Bean Noodles

Stuffed Chicken Breast
2025-10-09
Mushroom, Cheese & Thyme, Stuffed Chicken Breast with Mushroom Cream Sauce (GF)
Steak Spice Roasted Baby Potatoes (GF, DF, V, VE)
Maple Glazed Roasted Brussels Sprouts & Carrots (GF, DF, V, VE)
Baby Spinach Salad with Mandarin Oranges, Pumpkin Seeds, Red Onion, Watermelon Radish, Creamy Poppyseed Dressing (V)
Vegetarian / Vegan: Chickpea Loaf with Mushroom Gravy, Steak Spice Roasted Baby Potatoes, Brussels Sprouts & Carrots, Vegan Spinach Salad with Sweet Onion Dressing

Sushi Buffet
2025-10-10
Soup of the day: Miso
Assorted Sushi including: California Rolls, Vegan California Rolls, Cucumber Rolls, Avocado Rolls, Sweet Potato Tempura Rolls, Spicy Tuna Rolls, Spicy Salmon Rolls (6-8 rolls per person, Vegetarian / vegan rolls separated)
Served with traditional Soya Sauce, Ginger, Wasabi
Edamame & Vegetable Salad with Ginger Miso Vinaigrette (V, Ve, GF, DF)

Gourmet Pizza Subs
2025-10-13
Soup of the day: Split Pea (V, Ve, GF, DF)
Garlic Toasted Sub Buns with Halal Beef Pepperoni, Mozzarella, Sauteed Bell Peppers & Mushrooms, Marinara Sauce – individually wrapped and served warm
Kale & Quinoa Salad with Roasted Sweet Potato, Maple Tahini Dressing (Almonds on the side) (V, Ve, GF, DF)
Vegetarian: Omit Pepperoni, Add Grilled Eggplant
Vegan: Omit Pepperoni, Add Grilled Eggplant. Sub: Daiya Cheese
Gluten free: Sub GF Long Bun, GF Pepperoni
