Turkey Waldorf Bowl

Individual Buddha Bowls: Roasted Turkey Breast, Mixed Greens, Celery, Grapes, Pomegranate, Dried Cranberries, Apple, Sunflower Seeds, Creamy Waldorf Dressing (GF)

Vegan / Vegetarian: Sub Turkey: Smokey Tempeh Strips, Dairy Free Dressing


Italian Sausage on a Bun

All Beef Sausage (Halal) served on an Italian Bun with Sauteed Peppers and Onions for Topping

Herb Roasted Potato Wedges (V, Ve, GF, DF)

Caesar Salad with Parmesan, Croutons (Bacon and Dressing on the side)

Vegetarian / Vegan: Sub Vegan Sausage

Gluten Free: Omit Bun

Thai Green Curry Chicken

Thai Green Coconut Curry Chicken with Vegetables (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Veggie Spring Rolls with Plum Sauce (V)

Mango Slaw with Cilantro & Thai Vinaigrette (V, Ve, GF, DF)

Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)


Shepherd’s Pie

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, GF, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Kale & Quinoa Salad with Maple Tahini Dressing  (V, Ve, GF, DF)

Acadian Salmon Bowl

Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)

Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)


Falafel Buddha Bowls

Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing

Gluten Free: Sub Cous Cous for Romaine Lettuce

Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)



Build your Own Fajitas

1 X 10 inch Tortilla per person

Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Rice (V, Ve, GF, DF)

Refried Beans (V, Ve, GF, DF)

Vegetarian / Vegan option: Sub Chicken for Marinated Jackfruit

Chicken Adobo

Filipino Braised Chicken Adobo (GF, DF)

Jasmine Rice (V, Ve, GF, DF)

Pancit – Wok Fried Mixed Vegetables and Noodles (Vegetable Stew) (V, GF, DF)

Vegan / Vegetarian: Sub Chicken for Soy Curls (V, Ve, GF, DF)

Gluten Free: Chicken Adobo, Jasmine Rice, Stir Fried Vegetables


Dan Dan Noodles

Dan-Dan Beef (GF, DF)

Udon (V)

Grilled Bok Choy (V, Ve, GF, DF)

Tamari Glazed King Mushroom (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Vegan Rice Noodles with Dan Dan Beyond Beef, Served with Bok Choy, Mushroom

Sweet Treat! Jumbo Sea Salt Chocolate Chip Cookies

Gluten free: Sub Rice Noodles


Seasonal Buddha Bowl

Individual Buddha Bowls: Baby Spinach, Barley, Turmeric Roasted Chickpeas, Roasted Butternut Squash, Roasted Cauliflower, Pesto Chicken (nut free), Tahini Maple Dressing GF

Vegan / Vegetarian: Sub Chicken for Falafels

Gluten Free: Sub Barley for Quinoa

Chicken Caesar Buddha Bowl

Individual Buddha Bowls: Grilled Sliced Chicken Breast served on Traditional Caesar Salad with Croutons, Parmesan Cheese, Lemon, 1/2 Hard Boiled Egg and Creamy Caesar Dressing – Bacon Bits separated

Vegetarian: Sub Vegetarian “Chicken” Nuggets

Vegan: Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Almonds, Pumpkin Seeds, Maple Tahini Dressing + Falafels

Gluten free: Omit Croutons

Guinness Beef Pot Pies

Kiss the Cook’s Homemade Guinness Beef Pot Pie

French Green Beans with Shallots (V, Ve, GF, DF)

Citrus & Beet Salad with Goat Cheese (V, Ve, GF)

Vegetarian: Portabella Pot Pie, Citrus & Beet Salad (V)

Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, French Green Beans, Salad omit goat cheese (V, Ve, GF, DF)

Gluten Free: Grilled Beef Skewer, Olive Oil Mashed Potatoes, French Green Beans, Citrus & Beet Salad (GF, DF)