Chicken Parmesan

Chicken Parmesan

Fussili Pasta with Fire Roasted Tomato Sauce (V, Ve, DF)

Parmesan Cheese & Hot Chili on the side

Grilled Vegetables with Balsamic Reduction (V, Ve, GF, DF)

Grilled Chicory Salad: Sweet & Sour Grilled Endive,Orange Segments, Shaved Fennel, Croutons, Baby Spinach, Sugar Shack Vinaigrette (V, Ve, DF)

Vegetarian: Sub Eggplant Parmesan, same sides as main (V)

Vegan: Pasta with Lentil Bolognese, Grilled vegetables (V, Ve, GF, DF)

Gluten free: Chicken Parmesan (no breading), GF Pasta, Grilled Vegetables, Salad no croutons

Thai Green Curry Chicken

Thai Green Coconut Curry Chicken with Vegetables (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Thai Mango Slaw with Cilantro & Spicy Lime Vinaigrette (V, Ve, GF, DF)

Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)


Quinoa & Steak Salad

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Avocado, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)

Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)

Ground Beef Tacos

BYO Tacos

2 X Soft Tacos per person

Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Green Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole

South of the Border Rice Pilaf with Black Beans, Diced Tomato & Corn (V, Ve, GF, DF)

Kale & Roasted Sweet Potato Salad with Black Beans, Pepitas, Red Onion, Cilantro, Avocado & Chipotle Tahini Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Beyond Beef, Daiya Cheese, Pico, Sliced olives, Jalapenos, Lettuce, Guacamole, Refried Beans, South of the Border Rice, Salad

Gluten free: Sub Gluten Free Tortillas

Grilled Chicken Souvlaki

Grilled Chicken Souvlaki (GF, DF)

Tzatziki (V, GF)

Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)

Steamed Rice (V, Ve, GF, DF)

Greek Village Salad with Feta and Mediterranean Dressing (V, GF)

Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette

White Chicken Lasagna

White Chicken Lasagna

Parmesan Cheese for Adding (GF, V)

Caesar Salad with Croutons, Parmesan, Bacon and Dressing on the Side

Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)

Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)

Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Garden Salad with Balsamic Dressing (GF)


Falafel Buddha Bowls

Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing

Gluten Free: Sub Cous Cous for Romaine Lettuce

Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)



Chicken Pot Pie & Salad

Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy

Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF) 

Sweet Treat: Sea Salt Chocolate Chip Cookies

Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V) 

Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF) 

Gluten free: Herb Roasted Chicken Supreme, Potatoes, Steamed Vegetables, Bistro salad (GF, DF) 


Massaman Beef Curry

Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Fried Vegetable Wontons with Sweet & Sour Dip (V)

Vegan/Vegetarian: Manchurian, Basmati Rice, Vegan Sub Papadum Chips (V, Ve, GF, DF)

Turkey Burger Bash

Homemade Turkey Burgers with Brioche Bun

Toppings: Sliced Red Onion, Tomato, Dill Pickles, Lettuce, Mayo, Ketchup, Mustard, Banana Peppers

Greek Pasta Salad (V)

Superfood Crunch Salad (V, Ve, GF, DF)

Vegan/ Vegetarian: Black Bean & Mushroom Burgers with Vegan Bun, Toppings, Vegan Pasta Salad, Superfood Crunch

Gluten Free: Sub Gluten Free Bun

Chicken Caesar Buddha Bowl

Individual Buddha Bowls: Grilled Sliced Chicken Breast served on Traditional Caesar Salad with Croutons, Parmesan Cheese, Lemon, 1/2 Hard Boiled Egg and Creamy Caesar Dressing – Bacon Bits separated

Vegetarian: Sub Vegetarian “Chicken” Nuggets

Vegan: Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Almonds, Pumpkin Seeds, Maple Tahini Dressing + Falafels

Gluten free: Omit Croutons

Rainbow Curry Noodle Bowl

Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)