Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Roasted Eggplant Curry with chickpeas, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)

Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Piri Piri Chicken (GF, DF)

Portuguese Parisian Potatoes (V, Ve, GF, DF)

Yellow Rice with Peas (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Piri Piri Tofu, Parisian Potatoes, Grilled Vegetables

Grilled AAA Sirloin Steak, Forbidden Rice, Baby Spinach, Seared Soya Marinated Shitake Mushrooms, Avocado, Pan Fried Shallots (GF), Kimchi, Toasted Sunflower Seeds,  Miso Dressing (DF, GF)

Vegan / Vegetarian: Sub AAA Sirloin for Portabella Steaks, Add roasted sweet potato

Seasoned Ground Beef, Lettuce, Shredded Cheddar, Dill Pickles, Tomato, Pickled Red Onion, Brioche Croutons, Mac Dressing

Vegetarian / Vegan: Sub Beyond Beef Burger, Daiya Cheese & Dairy Free Dressing

Gluten free: Omit Croutons

Korean Spicy BBQ Chicken Wings with Sesame & Scallions (DF)

Stir fried vegetable TTeokbokki (Chewy rice noodles) (V, Ve, GF, DF)

Asian Coleslaw with Red and Napa Cabbage, Edamame, Carrots, Peppers, Green Onion, Sesame Dressing  (V, Ve, DF, GF)

Gluten free: No flour dredge for wings

Blackened Salmon Filet with creamy Cajun Sauce (GF)

Rice Pilaf with Black Mustard Seed (GF, DF, V, Ve)

Vegetable Succotash (V, Ve, GF, DF)

Homemade Corn Bread (V)

Vegetarian / Vegan: Cajun Cauliflower Steaks, Rice Pilaf with Black Mustard Seed, Vegetable Succotash, Dinner Rolls

Shredded Chipotle Chicken, Pico, Guacamole, Cheddar Cheese, Refried Beans, Pickled Jalapeno, Lettuce

Southwestern salad with crisp lettuce, black beans, corn, tomato, avocado, pickled red onion, pumpkin seeds, Cilantro Lime Dressing (V, Ve, GF, DF)

Homemade Corn Chips served with Carnival Style Hot Cheese Dip (V, GF)

Vegetarian / Vegan: Roasted Sweet Potato Burritos with Guacamole, Daiya Cheese, Refried Beans, Pickled Jalapeno, Lettuce, Salad & Corn Chips

Gluten Free: Sub GF Wrap

Shawarma Chicken, Quinoa, Hummus, Cabbage, Pickled Turnip, Dill Pickle, Red Onion, Tomato, Parsley, Tahini Dressing  (GF, DF)

Served with Grilled Pita’s (DF, V, VE)

Vegetarian/ Vegan:  Falafels, Quinoa, Hummus, Cabbage, Pickled Turnip, Dill Pickle, Red Onion, Tomato, Parsley, Tahini Dressing  (GF, DF)

Fusilli Pasta with homemade meaty Bolognese

Parmesan Cheese (V, GF)

Garlic Toast (V)

Caesar Salad with Parmesan cheese, croutons, creamy dressing – bacon on the side

Vegan / Vegetarian: Beyond Meat & Mushroom Bolognese, Mixed Green Salad with Balsamic Dressing

Gluten Free: Sub GF Pasta

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad