Vegan / Vegetarian option:
Dietary Chart
Jumbo Butternut Squash Ravoili in Sage Cream Sauce, Crispy Sage, Shaved Parmesan (V)
Mixed green salad with cherry tomato, cucumber & balsamic dressing (V, Ve, GF, DF)
Fresh Baked Rosemary Bread Sticks (V)
Vegan/ Vegetarian: Fusilli Pasta with Creamy Butternut Squash Sauce (Veg stock and squash), Roasted Squash, Sage, Pumpkin seeds, Broccoli on the side (V, Ve, DF)
Gluten free: Gluten Free Pasta with Roasted Butternut Squash, Crispy Sage, Sage Cream Sauce Shaved Parmesan Cheese, Salad and Gluten Free Garlic Toast (GF)
Mom’s famous Meatloaf Sandwich on a fresh baked Kaiser with sticky BBQ ketchup glaze, Mozzarella, Provolone, Jumbo Onion Ring, Dill pickle (Served Warm)
Served with a side of house cut potato wedges and rich beef gravy (GF, DF)
Vegetarian/ Vegan: Vegan “Meatloaf” with Mushroom Gravy, Olive oil mashed potatoes, Mixed vegetables (V, Ve, DF)
Gluten Free: Pure beef burger on a gluten free bun with smoked ketchup, Mozzarella, Provolone, caramelized onion, Dill pickle, Served with Potato wedges (GF)
Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori,
Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi
Vegan/ Vegetarian Option – Sub Steak for Sesame Ginger Tofu Sub Egg for Chickpeas, Sub Ramen for Rice Noodles (V, Ve, GF, DF)
Gluten Free Option: Sub Ramen for Rice Noodles
Thai Green Chicken Curry with Coconut Milk, Vegetables, Red chili, Lemongrass, Ginger, fresh herbs (GF, DF)
Served over scented Jasmine Rice (Ve, V, GF, DF)
Crisp Asian Iceberg Salad on the side (Ve, V, GF, DF)
Vegan/ Vegetarian Option – Sub Chicken for Thai Tofu & Vegetable Curry, with scented Jasmine Rice & Salad (Ve, V, GF, DF)