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Taste the Islands

April 9
Two trays each contain a grilled chicken drumstick with rice and kidney beans, garnished with chopped green onions. Lime wedges, a fork and knife, water glasses, napkins, and seasonings are set beside the trays.

Jerk Chicken finished on the grill with Jerk sauce (V, Ve, GF, DF) 

Coconut Rice with Thyme & Black Beans (V, Ve, GF, DF) 

½ Corn on the Cob with Butter, Salt & Pepper on the side (V, GF, DF) 

Strawberry Spinach Salad (Cheese & Nuts Served on the side) (V, Ve, GF, DF)

Vegetarian/Vegan: Potato & Cauliflower Jamaican Style Curry

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian