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Taste of Thai

December 4
A black plate filled with spicy fried chicken garnished with curry leaves and garlic, surrounded by bowls of sliced red onions, mustard seeds, red chili powder, and green chilies on a brown surface.

Thai Coconut Chicken Stir Fry (G, D)

Thai Ground Basil Beef with Bell Peppers, Lime, Chili & Garlic, Basil (G, D) ***Contains fish sauce & Tamari

Steamed Jasmine Rice (Ve, G, D)

Wok Fried Asian Greens & Marinated Oyster Mushrooms (Ve, G, D)

Rice Noodle Mango Salad (Ve, G, D)

Vegetarian / Vegan: Thai Coconut Tofu & Vegetable Stir Fry, Beyond Basil Beef, Steamed Rice, Wok Fried Veg,  Rice Noodle & Mango Salad (Ve, G, D)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian