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Tacos Tacos

December 11
Three soft tacos filled with seasoned ground beef, shredded cheese, diced tomatoes, red onions, and cilantro are on a plate, surrounded by lime wedges, a bowl of sour cream, and extra toppings on a marble surface.

Build Your Own Tacos (2 x 6 inch per person)

Seasoned Ground Beef (G, D)

Toppings: Lettuce, Pico De Gallo, Guacamole, Sour Cream, Cilantro, Cheddar Cheese, Salsa

2 x 6 inch Tortillas (per person)

Mexican Street Corn Salad with Sweet Corn, Feta, Grilled Red Onion, Cilantro, Jalapeno, Lime, Hellman’s Creamy Dressing (V, G)

KTC Nacho Chips with Mild Salsa (Ve, G, D)

Vegan / Vegetarian: BYO Tacos: Refried Bean (Ve, D), Pulled Jackfruit Tacos (Ve, D)  + 2 x 6 inch Tortillas (per person), Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Garden Salad with Lime Vinaigrette (Ve, G, D), KTC Nacho Chips & Mild Salsa (Ve, G, D)

Gluten free: Sub GF Tortilla

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian