A Celebration of Tomato Season!
Jumbo Sundried Tomato & Asiago Ravioli with Sundried Tomato Cream Sauce, Parmesan, Basil (V)
Extra Parmesan for topping, served on the side
Shredded Kale & Broccoli Caesar Salad with Chickpea “Croutons”, Parmesan Cheese (Bacon & Caesar Vinaigrette served on the Side) (V, GF, DF)
Garlic Bread Brushed with House Pesto, Served with Bruschetta on the side for adding (V)
Substitutions:
Vegan: Vegan Pasta with Sundried Tomato Coconut Cream Sauce, Fresh Basil, Roasted Cherry Tomatoes, Salad (omit Bacon & Parm), Sub Vegan Roll & Bruschetta, Vegan Caesar Salad
Gluten free: Sub GF Roll with Bruschetta