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Steak Fajitas

April 10
A skillet with sliced grilled steak, sautéed bell peppers, and onions, garnished with lime wedges. Surrounding the skillet are tortillas, guacamole, sour cream, fresh cilantro, and a halved avocado on a marble surface.

Steak Fajitas (2 x 6” Wraps Per person)

Sauteed Bell Peppers & Onions

Mexican Tomato Rice

Refried Beans

TOPPINGS:

Shaved Lettuce, Pico de Gallo, Sour Cream, Cheddar Cheese, Guacamole, Lime

Vegetarian: Mushroom Fajitas 

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Dietary legend:

GF – Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian