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South of Border

April 29
Three soft tacos filled with seasoned ground beef, shredded cheese, diced tomatoes, red onions, and cilantro are on a plate, surrounded by lime wedges, a bowl of sour cream, and extra toppings on a marble surface.

Build Your Own Tacos (2 x 6 inch per person)

Seasoned Ground Beef (G, D)

Toppings: Shredded Lettuce, Pico De Gallo, Sliced Green olives, Chunky Guacamole, Sour Cream, Cilantro, Cheddar Cheese, Pickled Jalapeno

2 x 6 inch Tortillas (per person)

KTC Corn Chips (GF, Ve) served with Hot Cheese Sauce on the side

Mexican Chopped Salad with Sweet Lime Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: BYO Tacos: Refried Bean (Ve, D), Pulled Jackfruit Tacos (Ve, D)  + 2 x 6 inch Tortillas (per person), Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Salad, KTC Nacho Chips & Mild Salsa (Ve, G, D)

Gluten free: Sub GF Tortilla

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian