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Soup & Submarines

September 15
A sandwich cut in half on a plate, filled with deli meats, cheese, and shredded lettuce on a sub roll. Some herbs are sprinkled on the plate and table, with a small bowl of herbs in the background.

Build Your Own Sub Sandwiches

Assorted Sliced Deli Meats (Pork to be separated, non-halal)

TOPPINGS: Shredded Lettuce, Sub Sauce, Mayo, Sliced Tomato, Dill Pickles, Sliced Green Olives, Mozzarella Sliced in Triangles (V)

Vegetarian / Vegan: SUB: BBQ Tempeh (Ve, D) & SUB: Vegan Mayo & Daiya Cheese (Vegans)

Soup of the day: Minestrone (V, Ve, G, D)

Mini Bags of Lay’s Potato Chips (V, Ve, G, D)

Gluten free: Sub Gluten free Bread

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian