« All Events
Roast Beef Sandwiches with Caramelized & Crispy Onion, Gruyere, Arugula Aioli
Vegan/Vegetarian: Carrot Lox, Cucumber, Pickled Red Onion, Sumac “Lox” Oat cream cheese (V, Ve, GF, DF)
Soup of the day: Potato Leek (V, Ve, GF, DF)
Garden Salad with Balsamic Dressing (V, Ve, GF, DF)