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Muskoka Grill

February 2
Grilled barbecue chicken breasts, some whole and some sliced, are arranged on a white cutting board with a red basting brush and a drizzle of barbecue sauce.

BBQ Glazed Grilled Chicken Sandwich with Smoked Gouda, Lettuce, Tomato, Dill Pickle, Ranch

German Potato Salad (V, Ve, GF, DF)

Broccoli & Brussels Sprout Slaw with Dried Cranberries, Red Onion, Pumpkin Seeds, Lemon Tahini Dressing (V, Ve, GF, DF)

Vegetarian/Vegan: Grilled Vegetable Sandwich with Daiya Cheese, Lettuce, Tomato, Hummus, Salads

Gluten Free: Sub GF Bread

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian