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Homemade Cannelloni

May 8
A plate of cheesy baked cannelloni topped with tomato sauce and fresh basil leaves, with a fork holding a bite-sized piece showing the green ricotta and spinach filling.

1 x Beef Cannelloni baked in Kiss the Cook’s Tomato sauce

1 x Cheese Cannelloni baked in Kiss the Cook’s Rose Sauce

Parmesan cheese for adding

Garlic & Chili Broccolini with Olive Oil (V, Ve, GF, DF)

Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side

Vegetarian: 2 x Cheese Cannelloni, Caesar Salad (no bacon), Rapini

Vegan: Eggplant Rotolo with Sundried Tomato & Olives in House Tomato Sauce, Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Rapini

Gluten free: Sub Gluten Free Pasta Primavera with Chicken, Parmesan Cheeese, Mixed Green Salad with Italian Dressing, Rapini

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian