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Individual Buddha Bowls with Harissa Marinated Chicken Breast, Couscous Salad, Roasted Cauliflower, Arugula, Cherry Tomato, Feta, Parsley, Lemon Tahini Dressing
Vegan / Vegetarian: Sub Daiya Cheese and Harissa Marinated Tofu
Gluten Free: Sub Cous Cous for Quinoa