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Guyanese Curry Chicken & Potatoes

August 13
A pot of chicken pieces cooked in a yellow, herb-infused sauce, garnished with fresh cilantro leaves. The dish is in a red Dutch oven on a gray countertop.

Chef Jer’s Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF) 

Served with Steamed Rice (V, Ve, GF, DF) 

Roti on the Side (V, Ve, DF) 

Seasonal Garden Salad with Crispy Jerk Roasted Chickpeas & Green Goddess Dressing (V, Ve, GF, DF)

Vegan/Vegetarian: Sub Channa, Steamed Rice, Roti, Salad (V, Ve, GF, DF) 

Gluten free: Omit Roti

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian