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Guyanese Curry Chicken & Potatoes

March 13
A pot of chicken pieces cooked in a yellow, herb-infused sauce, garnished with fresh cilantro leaves. The dish is in a red Dutch oven on a gray countertop.

Chef Jer’s Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF) 

Served with Steamed Rice (V, Ve, GF, DF) 

Roti on the Side (V, Ve, DF) 

Mango Slaw (V, Ve, GF, DF)

Vegan/Vegetarian: Sub Cauliflower & Potato Curry, Steamed Rice, Roti, Slaw (V, Ve, GF, DF) 

Gluten free: Omit Roti 

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian