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Potato Gnocchi with roasted cherry tomato baked in House Tomato Sauce with Torn Mozzarella and Basil (V)
Parmesan Cheese (V, GF)
House made Farinata (V, Ve, GF, DF)
Garden Salad with Balsamic Dressing (V, Ve, GF, DF)
Vegan: Fussili Pasta with Lentil “Bolognese”, Farinata, Salad
Gluten Free: GF Pasta with Lentil Bolognese, Farinata, Salad
