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Fall Harvest Buddha Bowl
Honey Mustard Grilled & Sliced Chicken breast, Baby Spinach, Roasted Brussels Sprouts & red onion, Roasted Sweet Potatoes, Quinoa, Feta, Fall spiced Chickpeas, Apple, Maple Tahini dressing (GF)
Vegan/ Vegetarian Option: Substitute Chicken for Smoked Tempeh Bacon, Sub Feta for Daiya Cheese (Ve, V, GF, DF)
