Baked Dijon & Basil Salmon Filet with Lemon Sauce (GF, DF)
Served with
Wild Rice & Confetti Vegetable Pilaf (V, Ve, GF, DF)
Grilled Asparagus with Blistered Cherry Tomatoes, Herbs & Feta (V, GF)
Garlic Crostini with Bruschetta (V)
Vegetarian / Vegan: Chickpea Loaf with Mushroom Gravy, Wild Rice & Confetti Veg, Grilled Asparagus with lemon (served warm),
Vegan: Sub Dinner Rolls
Gluten Free: Sub GF Toast with Bruschetta