Baked Dijon & Basil Salmon Filet with Lemon Sauce (GF, DF)
Served with
Wild Rice & Confetti Vegetable Pilaf (V, Ve, GF, DF)
Grilled Asparagus salad with Lemon & Feta (V, GF)
Fresh Baked Dinner Rolls with Butter on the side (V, Ve, DF)
Vegetarian / Vegan: Lentil & Mushroom Shepherd’s Pie, Wild Rice & Confetti Veg, Grilled Asparagus with lemon (served warm), Vegan Dinner Rolls