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Dijon & Basil Salmon
June 5

Baked Dijon & Basil Salmon Filet with Lemon Sauce (GF, DF)
Served with
Wild Rice & Confetti Vegetable Pilaf (V, Ve, GF, DF)
Grilled Asparagus salad with Lemon & Feta (V, GF)
Fresh Baked Dinner Rolls with Butter on the side (V, Ve, DF)
Vegetarian / Vegan: Lentil & Mushroom Shepherd’s Pie, Wild Rice & Confetti Veg, Grilled Asparagus with lemon (served warm), Vegan Dinner Rolls
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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