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Chicken Pot Pie
November 7
Chicken Pot Pie with chunks of chicken breast, corn, carrots, celery, potatoes and thyme in Flaky Pastry Crust
Extra gravy for topping
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Vegetarian Sub: Portabello Pot Pies
Vegan Sub: Cabbage Rolls with Tomato Sauce, Garden Salad
Gluten Free: Herb Roasted Chicken with Rosemary Gravy, Herb Roasted Potatoes, Salad (GF, DF)
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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