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Chicken Mole

October 15
A colorful plate with chicken in dark red mole sauce topped with sesame seeds, served with Mexican rice, corn tortillas, lime wedges, and fresh cilantro. A fork and knife are placed on a beige napkin beside the plate.

Chicken Mole (GF, DF)

Mexican Tomato Rice, garnished with chopped cilantro (V, Ve, GF, DF)

4 Way Mixed Veggies (V, Ve, GF, DF)

Southwestern Green Salad with Avocado Green Goddess Dressing (V, Ve, GF, DF)

House Spiced Corn chips with Salsa on the side (V, Ve, GF, DF)

Vegetarian / Vegan: Bean Mole, Grilled Tagine Spiced Tofu Steaks, Mexican Rice, 4 Way Mixed Veggies

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian