Chicken Biryani
December 10
Chef Swapnil’s Chicken Biryani (GF, DF)
Cucumber Raita (GF, V)
Papadum (V, Ve, DF, GF)
Beans Poriyal – South Indian-style sautéed green beans with coconut
Kachumbar Salad – Diced Cucumber, Tomato, Onion, Fresh Corriander, Mint, Green Chili, Pomegranate, Toasted Cumin, Seasoning, Fresh Lemon (V, Ve, GF, DF)
Vegan/ Vegetarian: Vegan Biryani with Vegetables, Basmati Rice, Papadum, Chutney, Green beans, Kachumar Salad (V, Ve, GF, DF)
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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