Caprese Style Chicken Breast with Mozzarella and Tomato (GF)
Pesto Marinated Baby Potatoes (V, GF)
Italian Style Vegetables (V, Ve, GF, DF)
Kale & Quinoa Salad with Roasted Sweet Potato & Tahini Dressing (V, Ve, GF, DF) *Nuts on the side
Vegetarian: Sub Eggplant Parmesan