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Build your Own Fajitas

August 20
A cast-iron skillet filled with seasoned chicken strips, sautéed red, yellow, and orange bell peppers, onions, avocado slices, lime wedges, and cilantro, surrounded by fresh ingredients on a table.

2 X 6 inch Tortilla per person

Marinated Chicken Strips sautéed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Yellow Rice with Turmeric and Cilantro (V, Ve, GF, DF)

House Refried Beans (V, Ve, GF, DF)

Mexican Green Salad with Avocado & Ranch Dressing (V, GF)

Dietary Substitutions:

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF), Vegan: Sub Italian Dressing

Gluten Free: Sub GF Wraps, Sub Italian Dressing

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian