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Build your Own Fajitas

July 16
A cast-iron skillet filled with seasoned chicken strips, sautéed red, yellow, and orange bell peppers, onions, avocado slices, lime wedges, and cilantro, surrounded by fresh ingredients on a table.

2 X 6 inch Tortilla per person

Marinated Chicken Strips sautéed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Yellow Rice with Turmeric and Cilantro (V, Ve, GF, DF)

House Refried Beans (V, Ve, GF, DF)

Corn Chips with KTC Seasoning (V, Ve, GF, DF)

Dietary Substitutions:

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)

Gluten Free: Sub GF Wraps

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian