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Beef Moussaka

March 25
A close-up of a spatula lifting a slice of cheesy, layered lasagna with meat sauce and creamy topping, above a baking dish with more lasagna, against a blurred background.

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Garlic Toast (V)

Vegan: Vegan Shepherd’s Pie with Beyond Beef and Olive Oil Mash, Salad (No feta) (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Lemon Roasted Potatoes, Greek Salad (GF, DF)

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian