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Beef Bourguignon

October 23
A white bowl filled with beef stew containing chunks of beef, carrots, mushrooms, and pearl onions in brown gravy, served alongside creamy mashed potatoes, and garnished with chopped parsley.

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (GF, DF)

Creamy Mashed Potatoes (V, GF)

French Green Beans with shallots (V, Ve, GF, DF)

Fresh baked dinner roll & butter on the side (V)

Vegetarian / Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian