Seared Ahi Tuna, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, French Dressing (GF)
Vegan: Sub Tuna for Oyster Mushroom “scallops”, Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)
