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Miami Ribs

July 9
Grilled Korean short ribs garnished with sliced green onions, arranged in a white dish with a small bowl of dark dipping sauce in the corner.

Grilled Miami Ribs with Chimichurri Sauce (GF, DF)

Herb Roasted Baby Potatoes (V, Ve, GF, DF)

Summer Vegetable Succotash (V, Ve, GF, DF)

Grilled Tagine Spiced Corn Ribs (V, Ve, GF, DF)

Cuban Crunch Salad (garbanzo beans, corn, red onion, cherry tomatoes, cucumber, cilantro & cotija with a spicy avocado lime dressing) (V, G,D)

Vegan / Vegetarian: Cuban Sweet Corn & Black bean Fritters with Mojo Dip, Stuffed Eggplant with couscous, chickpeas, tomato, chimichurri, Roasted potatoes, Succotash, Grilled Corn Ribs, Greek Pasta Salad (Cheese on side)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian