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May 2025

Thu 15
May 15

Guyanese Curry Chicken & Potatoes

Chef Jer’s Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF) 

Served with Steamed Rice (V, Ve, GF, DF) 

Roti on the Side (V, Ve, DF) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Vegan/Vegetarian: Sub Cauliflower & Potato Curry, Steamed Rice, Roti, Salad (V, Ve, GF, DF) 

Gluten free: Omit Roti 

Fri 16
May 16

Falafel Shawarma Wrap

Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF)

Morrocan Couscous Salad (V, DF)

Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberry, Pumpkin Seeds, Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)

Gluten free: Sub Gluten Free Wraps

Tue 20
May 20

Schnitzel

Chicken Schnitzel with Fresh Lemon

Creamy Mashed Potatoes (V, G)

Steamed Green Beans & Baby Top Carrots (V, Ve, G, D)

Chopped Salad with Thousand Islands Dressing (V, G)

Vegetarian: Vegan Sausage, sliced with Mustard, Mashed Potato, Vegan Chopped Salad (Ve, D)

Vegan: Vegan Sausage, sliced with Mustard, Vegan Chopped Salad (Ve, D) & SUB Mashed for Olive oil mashed potatoes (Ve, G, D)

Gluten Free: Sub Grilled Lemon Chicken Breast

Wed 21
May 21

Harrissa Chicken

Harissa Yogurt Crusted Chicken Breast with Sumac (G)

3oz Beef Kibbeh (2 per person)  (D)

Served With:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (Ve, D)

Oven Roasted Cauliflower with Tahini Sauce (Ve, G, D)

Salad of the Day: Romaine Lettuce, Sliced Cherry Tomatoes, Cucumber, Radish, Fresh Mint, Fresh Parsley  + ON THE SIDE FOR ADDING: Pickled Red Onion, Green Goddess Dressing, Crispy Pita with Sumac (Ve, D)

Vegetarian / Vegan: Falafel Shawarma’s with all sides (Ve, D)

Thu 22
May 22

Tacos Tacos

Build Your Own Tacos (2 x 6 inch per person)

Seasoned Ground Beef (G, D)

Pulled Chipotle Chicken (G, D)

Toppings: Lettuce, Pico De Gallo, Guacamole, Sour Cream, Sliced Olives, Cilantro, Cheddar Cheese, & Hot Sauce provided on-site

2 x 6 inch Tortillas (per person)

Mexican Street Corn Salad with Sweet Corn, Geta, Grilled Red Onion, Cilantro, Jalapeno, Lime, Hellman’s Creamy Dressing (V, G)

KTC Nacho Chips & Mild Salsa (Ve, G, D)

Vegan / Vegetarian: BYO Tacos: Refried Bean (Ve, D), Mushroom “Steak” Tacos (Ve, D)  + 2 x 6 inch Tortillas (per person), Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Garden Salad with Lime Vinaigrette (Ve, G, D), KTC Nacho Chips & Mild Salsa (Ve, G, D)

Fri 23
Teriyaki Chicken Sandwich with Sesame Mayo 1 scaled e1710818250820
May 23

Chicken Teriyaki Buns

Glazed Chicken Teriyaki, Grilled Pineapple, Swiss Cheese, Lettuce, Tomato, on a Toasted Brioche Bun – served room temp

Ramen Coleslaw Salad with Sunflower Seeds, Edamame, Green Onion, Red Peppers, Mandarin Oranges, Rice Vinegar & Sesame Dressing (V, Ve, DF)

Miso Soup (V, Ve, GF, DF)

Vegetarian / Vegan: Teriyaki Tempeh with Fresh Herbs & Pickled Vegetables, Vegan Mayo, Slaw, Soup

Gluten Free: Sub Gluten Free Teriyaki Wrap, Sub Coleslaw (no ramen), Soup

Mon 26
philly cheesesteak index 64de7f154d853
May 26

Philly Cheesesteak

Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian: Sub Steak for Mushrooms with Cheese, Peppers & Onions, Split Pea Soup, Salad

Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Peppers and Onions, Garden salad with balsamic, Split Pea Soup

Gluten Free: Sub Gluten Free Sandwich, Garden Salad

Tue 27
May 27

Udon Feast

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)

3oz Chicken Yakitori Skewers (GF, DF)

Vegetarian Pot Stickers with dipping sauce (V)

Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Ginger Miso Dressing (V, Ve, GF, DF)

Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers , salad

Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Fresh Rolls, salad

Gluten Free: Sub Rice Noodles

Wed 28
Moroccan Salmon with Vegetable Couscous 3409
May 28

Moroccan Salmon

Harissa Yogurt Crusted Salmon with Sumac (GF)

Vegetarian / Vegan: Tagine (V, Ve, DF)

Served with:
Turmeric Rice with Fried Onion (V, Ve, DF, GF)

Oven Roasted Cauliflower with Tahini Sauce (V, Ve, GF, DF) *contains sesame

Tabbouleh with Bulgar Wheat (V, Ve, DF)

Thu 29
May 29

Jerk Chicken Feast

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Thyme & Black Beans (V, Ve, GF, DF)

Pumpkin Curry (V, Ve, GF, DF)

Fruit Salad (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Chana Masala, Coconut Scented Rice, Fried Plantain, Mango Slaw (V, Ve, GF, DF)

Fri 30
tandoori spiced cauliflower chicken flatbreads 1675795015
May 30

Tandoori Naan Wraps

Individually Wrapped Grilled Chicken Tandoori Kebob in Naan Bread – served warm

Toppings: Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Cucumber Raita

Sweet Potato Fries (V, Ve, GF, DF) Curry Mayo on the side (V, GF)

Vegan/ vegetarian: Tandoori Chickpea & Cauliflower Naan with toppings (Vegan Sub Raita for Curry Vegan Mayo), Sweet Potato Fries

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