Kiss the Cook Catering
Safety Protocol

At the Kitchen

Provision of gloves & facemasks in the workplace to be used during prep
Social distancing of workstations by at least 2 meters. Staggered shifts.
Supervision to ensure strict health and safety recommendations are adhered to at all times
Common touch services throughout the entire facility are sanitized multiple times per day
Deep cleaning and sanitizing of kitchen equipment and restrooms daily
Hand sanitizers are placed throughout the facility
Employees are required to notify management immediately if any symptoms of illness and will be required to seek medical testing and clearance before returning to workplace

Temperature checks on entering and exiting our facility
Provision of sanitary wipes, hand sanitizer and tissues in company vehicles
Drivers must wear gloves and face masks during delivery
Drivers must wipe down common touch surfaces before and after delivery
Contact-free delivery options are available upon client request
No payments can be accepted on delivery
Drivers are required to notify management immediately if any symptoms of illness and will be required to seek medical testing and clearance before returning to the workplace
NO HUGS… temporarily of course!