Chicken Pad Thai Salad
Individually boxed buddha bowls: Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF) Crushed Peanuts on the side Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg) Vegetarian Spring Rolls with Mango Chutney (V, DF)