Grilled tandoori-style chicken legs marinated in lemon juice, yogurt, and aromatic spices (GF) Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric (V, Ve, GF, DF) Cucumber Raita (V, GF) Inidan Vegetable Pickle (V, Ve, GF, DF) Vegan / Vegetarian: Chana Masala, Rice, Indian Vegetable Pickle […]
Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Seared Chicken Sausage, Fresh Basil, Sundried Tomato Dressing (GF, DF) Vegan / Vegetarian: Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Italian-style Tempeh, Fresh Basil, Sundried Tomato Dressing (V, Ve, GF, DF)
Individual Buddha Bowls: Mini Beef kofta, Romaine Lettuce, Israeli Couscous Tabbouleh, Feta, Mint & Yogurt Dip, Lemon Vinaigrette (GF) Vegetarian / Vegan: Sub Beef Kofta for Falafels, Remove Feta (vegan only), Add Grilled Pita & Hummus
Indian Butter Chicken (GF) Basmati Rice (V, Ve, GF, DF) Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF) Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice, Papadum & Chutney's (V, Ve, GF, DF)
Crispy Breaded Chicken Cutlet, Stuffed and Topped with Mozzarella & Kiss the Cook Marinara Herb Roasted Baby Potatoes (V, Ve, GF, DF) Garlic Rapini (V, Ve, GF, DF) Vegetarian: Sub Eggplant Parmesan (V) Vegan: Stuffed Squash with Wild Rice and Vegetables (Ve, V, GF, DF) Gluten free: Naked Chicken Parmesan
Beef Shepherd's Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF) Kale & Quinoa Salad with Maple Tahini Dressing (V, Ve, GF, DF) Vegan: Beyond Beef Shepherd's Pie with Olive Oil Mashed Potato Topping, Kale & Quinoa Salad with Maple Tahini Dressing (V, Ve, […]
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,Soy Cured Egg, Miso Dressing, House Togarashi Vegan Option - Sesame Ginger Tofu (vegan omit egg) Gluten Free: Sub Rice Noodles
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF) Vegetarian / Vegan Option - Smokey Tempeh (remove bacon), Sub Daiya Cheese
Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF) Coconut Rice (GF, DF, V, Ve) Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve) Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)
Ricotta Ravioli with Fresh Basil & House Tomato Sauce (V) Parmesan Cheese on the side Garlic Toast (V) Garden Salad with Italian Dressing (V, Ve, GF, DF) Vegan: Sub: Whole Wheat Penne with roasted vegetables in House Tomato Sauce GF: Sub Gluten Free Pasta & GF Garlic Toast
Korean Sweet & Spicy Fried Chicken Canadian Maple Syrup Buttermilk Waffles (1 per person) Superfood Crunch Salad with Asian Dressing (V, Ve, GF, DF) Vegetarian: Korean Sweet & Spicy "Chicken" Fingers, Buttermilk Waffles, Superfood Crunch Salad Vegan: Korean Sweet & Spicy "Chicken" Fingers, Vegetable Fried Rice (no egg), Superfood Crunch Salad Gluten Free: Non-breaded Korean […]
Individually Boxed Meals: Dan-Dan Beef (GF, DF) Udon (V) Grilled Bok Choy (V, Ve, GF, DF) Tamari Glazed King Mushroom (V, Ve, GF, DF) Vegan / Vegetarian: Sub Vegan Rice Noodles with Dan Dan Beyond Beef, Served with Bok Choy, King Mushroom Gluten Free: Sub: Rice Noodles